Eaten Academy Class Dishes

Coriander Flat bread with a Garlic & mint yoghurt, Thai chicken skewer with a peanut satay sauce, Greek salad.
Sticky toffee pudding
Seasoned salmon with a creamy tomato and pesto Linguine.
Amazing simple breakfast
Deconstructed pavlova trifle with raspberries and macerated fruit
Poached eggs with wilted spinach and fresh hollandaise sauce on wholemeal toasted muffin.
Seared breast of chicken with a fresh korma and toasted almond sauce with cardamom infused basmati rice.
Hong Kong style sweet and sour chicken with sesame noodles
Mushroom and cashew risotto with a parmesan tuile.
Chicken Caesar Salad
Chicken Katsu with a bean sprout and red cabbage salad & coconut rice
Fresh Greek Salad Eaten Style!
Bang Bang Chicken! Healthy and wholesome!
Moroccan chicken with fruit and toasted nut cous-cous and preserved lemons with olives.
Chargrilled seasoned minute rump steak with a rosemary scented salad and double cooked chips.
Homemade coleslaw, kale & potato salad with a toasted sliced meat ciabatta roll.
Rubbed flavoured chicken with corn and seasoned potato wedges and an awesome creamy dip.
Marinated cajun chicken, guacamole fresh lime salsa and minted honey potatoes
Vegetarian roasted vegetable and bean tikka masala with a cardamom rice.
Spanish chicken tapas!
Beef Pho! Vietnamese soup with rare beef
BBQ king prawns on a light Vietnamese vegetable base
White Chocolate baked cheesecake with vanilla pod, praline and chocolate ganash sauce
Caramelised red onion chutney sausage roll with a crushed herb potato and Mexican beans
Individual toad in the hole with a chive mash and steamed vegetables
Mediterranean Prawn & Roasted vegetable linguine with fresh garden herbs
Individual rich traditional cottage pie with fried seasoned kale
Fruit chocolate mille Feuille
Caramel berry pavalova
Traditional lamb moussaka with a twist!
Spicy beef tacos topped with Mexican chilli cheese, fresh guacamole and coriander salsa.
Spaghetti & Meatballs topped with parmesan
Meatloaf with a smoked bacon layer and caramelised glaze
Turkish Kofta in fresh flat bread with pomegranate salad and pickled red cabbage.
Chicken casserole with all the trimming!
Thai Green curry with freshly made green paste and steamed rice
Southern battered chicken in a wholemeal wrap with cherry tomato salsa and sour cream
Chicken & vegetable Fajita
Fresh baked pizza topped with goats cheese, red onion chutney, fresh mozzarella and wild rocket.
Vegetarian three bean and roasted vegetable burger in a griddled homemade flatbread.
Baked creamy tomato pasta with a warm vegetable salad.
Chicken with fresh pesto and pasta ribbons.
Marinated lamb skewers with sliced avocado and fruit cous-cous
Butternut soup with Thai infusions.
Glazed sweet chilli pork & ginger with stir fry vegetables & noodles
Avocado & chicken salad greek bread wrap
Chicken filled with a pork seasoning and wrapped in streaky bacon with Christmas accompaniments
Tuna, avocado and Pepper Sushi
Fresh tomato, black olive, red onion and fresh mozzarella with torn basil topped pizza
Dhal Puri Indian -inspired flatbread that has its origin in Trinidad and Tobago

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